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Pistachio Pound Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 12
This recipe is incredible. We love it. Hope you do too.
Ingredients:
1 package yellow cake mix
1 package pistachio instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup granulated sugar
1/4 cup water
4 eggs
filling
1 cup chopped pecans
1/2 cup brown sugar
2 tablespoons cinnamon
Directions:
1. In large bowl mix the above ingredients and beat about 3 minutes.
2. In small bowl mix filling ingredients until well combined.
3. Pour 2/3 of batter between 2 greased loaf pans.
4. Sprinkle filling over then cover with remaining batter.
5. Bake at 375 for 40 minutes.
6. Cool right side up then invert out of pan.
By RecipeOfHealth.com