Directions:
- Preheat oven to 225°F. Line 2 large baking sheets with aluminum foil; butter and flour foil. Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend. Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 2/3 cup sugar, beating until whites are stiff but not dry. Fold nut mixture into egg whites. Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart and spreading to form 2 1/2-inch rounds.
- Bake meringues until dry and almost crisp but not yet colored, about 45 minutes. Cool meringues on baking sheets. (Can be prepared 1 week ahead. Wrap airtight in foil and freeze.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 79.39mg | 3% | |
| Potassium | 231.51mg | 5% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.26 Kcal (1776 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 9% | |
|---|---|---|---|
| Sodium | 295.03mg | 3% | |
| Potassium | 860.28mg | 5% | |
| Total Carbs | 51.22g | 5% | |
| Sugars | 34.54g | 37% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 8.86g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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