Directions:
- Prep time does not include the chilling time
- Slowly heat milk with pistachios and cardamon in a heavy-based saucepan.
- When almost boiling, remove pan from heat and cover and leave to infuse for about 20 minutes.
- Beat the egg yolks, sugar and salt until the mixture is very pale and whisk leaves a trail.
- Slowly add the strained warm milk mixture, whisking all the time.
- Return mixture to the pan and cook over a very low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon.
- Remove from heat to a bowl and chill until very cold.
- Whip the cream with the iced water until it forms soft peaks.
- Combine with the chilled custard and freeze in ice cream maker. Spoon into individual moulds if wished.
- Notes:can be made without an icecream maker.
- Make sure the freezer is at its coldest setting and whisk the mixure twice over several hours.
- Using ice cream maker: have 2 tablespoons of pistachios, roughly chopped, added in at the freezing stage.
- A very tiny amount of green food coloring can be added so the icecream is the **palest** green (it gets some slight color from the nuts too).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.68 Kcal (765 kJ) | ||
| Calories from fat | 96.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 84.93mg | 4% | |
| Potassium | 247.65mg | 5% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 16% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 32% | |
| Sodium | 73.61mg | 4% | |
| Potassium | 214.63mg | 5% | |
| Total Carbs | 12.54g | 5% | |
| Sugars | 8.56g | 40% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.01g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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