Directions:
- Caramel:.
- Boil water and sugar till dark amber colour and quickly coat small pan and leave aside.
- Cream mix:.
- Preheat oven to 300.
- Boil water and condensed milk untill well mixed.
- Add sugar and pistachio and leave to simmer about 5 minute.
- Meanwhile beat eggs and gradually add milk mixture.now add the vanilla.
- Leave for a few minutes to settle the foamy bit on top and then add over the caramel.
- Put pan into biger pan and fill it halfway with water.
- Cook about 50 minute.
- Leave to cool and turn upsidedown.
- Best done a day ahead and left in fridge 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.12 Kcal (1935 kJ) | ||
| Calories from fat | 141.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 213.46mg | 71% | |
| Sodium | 160.06mg | 7% | |
| Potassium | 423.02mg | 9% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 66.04g | 264% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 24% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 71% | |
| Sodium | 57.79mg | 7% | |
| Potassium | 152.74mg | 9% | |
| Total Carbs | 24.99g | 23% | |
| Sugars | 23.85g | 264% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 5.06g | 28% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 86.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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