Directions:
- Spice Cake:.
- Preheat the oven to 350 degrees F (175 degrees C).
- Generously grease and flour a Bundt cake pan.
- In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
- Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
- Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking.
- Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
- Golden Peaches in Rum Sauce:.
- While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
- Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
- When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
- Remove from heat and cool slightly. May be served warm or at room temperature.
- When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.14 Kcal (2781 kJ) | ||
| Calories from fat | 383.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 170.61mg | 57% | |
| Sodium | 297.48mg | 12% | |
| Potassium | 306.26mg | 7% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 190.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 66% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 57% | |
| Sodium | 147.63mg | 12% | |
| Potassium | 151.99mg | 7% | |
| Total Carbs | 27.75g | 19% | |
| Sugars | 21.92g | 177% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.72g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 99.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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