Pipian De Gallina Recipe

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Pipian De Gallina
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Ingredients:

Directions:

  1. Cut chicken into chunks.
  2. In a non-stick frying pan lightly brown the masa, pumpkin seeds, chilis, and garlic in oil. Grind the masa mixture in a food processor or blender into a paste.
  3. Put paste back into the frying pan and stir in enough chicken broth to form a smooth sauce. Simmer until well blended.
  4. Add the cut-up chicken, salt, and pepper. Stir to coat chicken and simmer for another 10 minutes and serve with the tortillas.
  5. NOTE: Do not use any flour other than masa flour, or Masa Harina as a substitute will not produce the same results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.79 Kcal (1812 kJ)
Calories from fat 232.05 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 44.43mg 15%
Sodium 1003.96mg 42%
Potassium 780.33mg 17%
Total Carbs 30.4g 10%
Sugars 2.65g 11%
Dietary Fiber 6.94g 28%
Protein 21.12g 42%
Vitamin C 82.3mg 137%
Iron 6.4mg 35%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 102.83 Kcal (431 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 40%
Cholesterol 10.56mg 15%
Sodium 238.54mg 42%
Potassium 185.4mg 17%
Total Carbs 7.22g 10%
Sugars 0.63g 11%
Dietary Fiber 1.65g 28%
Protein 5.02g 42%
Vitamin C 19.5mg 137%
Iron 1.5mg 35%
Calcium 93.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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