Directions:
- Finely chop the shrimp and add to cottage cheese.
- Stir in chili sauce, onion juice, lemon juice and the Worcestershire sauce.
- Gradually beat in enough milk to give a good dipping consistency.
- Use your blender for this if you have one.
- Serve it with potato chips or celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.63 Kcal (3055 kJ) | ||
| Calories from fat | 320.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 119.53mg | 40% | |
| Sodium | 3118mg | 130% | |
| Potassium | 672.11mg | 14% | |
| Total Carbs | 61.48g | 20% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 5.4mg | 30% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.55 Kcal (614 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 55% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 40% | |
| Sodium | 626.27mg | 130% | |
| Potassium | 135mg | 14% | |
| Total Carbs | 12.35g | 20% | |
| Sugars | 3.3g | 66% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 7.72g | 77% | |
| Vitamin C | 2.7mg | 22% | |
| Iron | 1.1mg | 30% | |
| Calcium | 66.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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