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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From the MDC kitchen to yours. Ingredients:
5 ounces shrimp |
1/2 teaspoon onion juice |
1 cup creamy large curd cottage cheese |
2 teaspoons lemon juice |
1/4 teaspoon worcestershire sauce |
3 tablespoons chili sauce |
1/3 cup milk |
Directions:
1. Finely chop the shrimp and add to cottage cheese.
2. Stir in chili sauce, onion juice, lemon juice and the Worcestershire sauce.
3. Gradually beat in enough milk to give a good dipping consistency.
4. Use your blender for this if you have one.
5. Serve it with potato chips or celery.
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