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Pinepple Upside Down Cake - (No Cake Mix) Recipe

Pinepple Upside Down Cake - (No Cake Mix) Recipe

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Pinepple Upside Down Cake - (No Cake Mix)

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Ingredients:

Serving

1 (20 oz) can pineapple slices in juice, drained
1 (8 oz) jar maraschino cherries, drained
6 tbsp butter
1 cup light brown sugar
2 large eggs
2 tbsp buttermilk
1/4 tsp almond extract
1/4 tsp vanilla extract
1 cup flour
3/4 cup sugar
3/4 baking powder
1/4 tsp baking soda
1/4 salt
6 tbsp butter, room temp
6 tbsp buttermilk

Directions:

Preheat oven to 350*.
Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.64 Kcal (1908 kJ)
Calories from fat	205.27 Kcal
		% Daily Value*
Total Fat	22.81g	35%
Cholesterol	93.98mg	31%
Sodium	500.64mg	21%
Potassium	121.86mg	3%
Total Carbs	59.8g	20%
Sugars	40.36g	161%
Dietary Fiber	2.21g	9%
Protein	4.7g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	363.96 Kcal (1524 kJ)
Calories from fat	163.97 Kcal
		% Daily Value*
Total Fat	18.22g	35%
Cholesterol	75.07mg	31%
Sodium	399.91mg	21%
Potassium	97.34mg	3%
Total Carbs	47.76g	20%
Sugars	32.24g	161%
Dietary Fiber	1.77g	9%
Protein	3.75g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	1.4mg	9%
Calcium	88.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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