Directions:
- Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple.
- Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
- Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
- Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.02 Kcal (4719 kJ) | ||
| Calories from fat | 620.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.98g | 106% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 821.53mg | 34% | |
| Potassium | 1133.17mg | 24% | |
| Total Carbs | 112.92g | 38% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 4.7mg | 26% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 106% | |
|---|---|---|---|
| Cholesterol | 37mg | 47% | |
| Sodium | 217.89mg | 34% | |
| Potassium | 300.54mg | 24% | |
| Total Carbs | 29.95g | 38% | |
| Sugars | 0.84g | 13% | |
| Dietary Fiber | 2.29g | 35% | |
| Protein | 6.08g | 46% | |
| Vitamin C | 11.5mg | 72% | |
| Iron | 1.2mg | 26% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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