Pineapple with Basil Recipe

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Pineapple with Basil
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Ingredients:

Directions:

  1. Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat
  2. Each serving about 61 calories and 1.5 grams of fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.05 Kcal (440 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.78mg 0%
Potassium 216.11mg 5%
Total Carbs 27.96g 9%
Sugars 24.46g 98%
Dietary Fiber 1.73g 7%
Protein 1.74g 3%
Vitamin C 16mg 27%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 60.63 Kcal (254 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.03mg 0%
Potassium 124.71mg 5%
Total Carbs 16.14g 9%
Sugars 14.12g 98%
Dietary Fiber 1g 7%
Protein 1g 3%
Vitamin C 9.3mg 27%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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