Pineapple Wine Punch Recipe

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Pineapple Wine Punch
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Ingredients
6
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large nice serving bowl, mix Chablis and pineapple juice.
  2. Peel kiwis and lice thinly. Slice fresh strawberries.
  3. Add strawberries and kiwi slices to punch. Add brandy, if used.
  4. Add ice cubes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.14 Kcal (114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 68.36mg 1%
Total Carbs 4.78g 2%
Sugars 3.31g 13%
Dietary Fiber 0.68g 3%
Protein 0.03g 0%
Vitamin C 3.2mg 5%
Iron 0.6mg 4%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 50.26 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.11mg 0%
Potassium 126.63mg 1%
Total Carbs 8.86g 2%
Sugars 6.14g 13%
Dietary Fiber 1.25g 3%
Protein 0.05g 0%
Vitamin C 5.9mg 5%
Iron 1.2mg 4%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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