Pineapple Strata Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
4 eggs
1 (20 oz) can crushed pineapple, drained
5 slices white bread, remove the crust and cut into cubes

Directions:

Butter bottom and sides of a casserole dish (I use a deep, round casserole).
Cream the butter and sugar together.
One by one, add the eggs, beating on medium for 30 seconds after you add each one.
Gently fold in the drained pineapple to the creamed egg mixture.
Toss the cubed bread into casserole dish.
Pour the pineapple/egg mixture over the bread.
Cover dish with plastic wrap and put in the refridgerator overnight.
Remove plastic a bake at 350F for 1 hour .
Cover with foil until time to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.31 Kcal (985 kJ)
Calories from fat	126.38 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	112.34mg	37%
Sodium	116.79mg	5%
Potassium	60.68mg	1%
Total Carbs	23.49g	8%
Sugars	16.07g	64%
Dietary Fiber	1.61g	6%
Protein	4.96g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	325.77 Kcal (1364 kJ)
Calories from fat	174.96 Kcal
		% Daily Value*
Total Fat	19.44g	22%
Cholesterol	155.53mg	37%
Sodium	161.68mg	5%
Potassium	84.01mg	1%
Total Carbs	32.52g	8%
Sugars	22.25g	64%
Dietary Fiber	2.23g	6%
Protein	6.87g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	1.8mg	7%
Calcium	188.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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