Directions:
- Beat ricotta cheese with cream cheese, melted butter and sour cream.
- Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
- Combine with noodles and pour into greased 13 X 9 inch baking pan.
- Mix topping ingredients and sprinkle over noodles.
- Bake at 350 degrees for 45-50 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 120.62mg | 40% | |
| Sodium | 67.37mg | 3% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 19% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 40% | |
| Sodium | 52.86mg | 3% | |
| Potassium | 132.46mg | 4% | |
| Total Carbs | 23.15g | 10% | |
| Sugars | 12.57g | 64% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 6.3g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 69.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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