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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.—Angela Oelschlaeger, Tonganoxie, Kansas Ingredients:
3 cans (12 ounces each) orange soda |
2 cans (8 ounces each) unsweetened crushed pineapple, undrained |
1-1/2 cups sugar |
1 can (12 ounces) fat-free evaporated milk |
1/8 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving. Yield: about 2 quarts.
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