Pineapple Meringue Pie Recipe

Posted by
Rate It!
Pineapple Meringue Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat egg yolks; combine yolks, sugar, flour, pineapple, lemon juice, and salt in top of double boiler; stir well.
  2. Cook over boiling water, stirring constantly, until thickened.
  3. Remove from heat; stir in butter.
  4. Pour mixture into pastry shell.
  5. Cream egg whites, water, cream of tartar, and vanilla extract in a small mixing bowl; beat until foamy.
  6. Gradually add sugar; continue beating until stiff peaks form.
  7. Spread meringue over pie and seal edges carefully.
  8. Bake at 400 degrees about 10 minutes or until lightly browned.
  9. Cool. Refrigerate pie until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.13 Kcal (1361 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 65.2mg 22%
Sodium 139.96mg 6%
Potassium 123.9mg 3%
Total Carbs 43.93g 15%
Sugars 25.58g 102%
Dietary Fiber 1.22g 5%
Protein 5.18g 10%
Vitamin C 4.6mg 8%
Iron 1.3mg 7%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 263.53 Kcal (1103 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 23%
Cholesterol 52.84mg 22%
Sodium 113.44mg 6%
Potassium 100.43mg 3%
Total Carbs 35.6g 15%
Sugars 20.73g 102%
Dietary Fiber 0.99g 5%
Protein 4.2g 10%
Vitamin C 3.8mg 8%
Iron 1mg 7%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top