Pineapple Green Gelatin Mold Recipe

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Pineapple Green Gelatin Mold
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Ingredients
7
Count
Nutrition
144
Calories
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Ingredients:

  • 1 tall can evaporated milk
  • 8 oz package cream cheese
  • 1 small can crushed pineapple
  • 1 small package lime gelatin
  • 1 small package lemon gelatin
  • 2 cups hot water

Directions:

  1. Dissolve gelatin in hot water.
  2. Add cheese, milk and juice from pineapple then using an electric mixter beat until creamy.
  3. Refrigerate until jelled in same bowl then mix in pineapple.
  4. Place nuts first in fluted mold then add gelatin mixture and return to refrigerator until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.91 Kcal (603 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 159.72mg 7%
Potassium 43.15mg 1%
Total Carbs 11.15g 4%
Sugars 10.81g 43%
Dietary Fiber 0.03g 0%
Protein 2.73g 5%
Vitamin C 0.3mg 0%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 138.57 Kcal (580 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 15%
Cholesterol 30.03mg 10%
Sodium 153.8mg 7%
Potassium 41.55mg 1%
Total Carbs 10.74g 4%
Sugars 10.4g 43%
Dietary Fiber 0.03g 0%
Protein 2.63g 5%
Vitamin C 0.3mg 0%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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