Pineapple Green Gelatin Mold |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is a recipe that has been around for years and years. It never gets old. It tastes great, it's easy to make and always makes a great impression. Enjoy. Ingredients:
1 tall can evaporated milk |
8 ounce package cream cheese |
1 small can crushed pineapple |
1 small package lime gelatin |
1 small package lemon gelatin |
2 cups hot water |
cherries, nuts and parsley for decorations |
Directions:
1. Dissolve gelatin in hot water.
2. Add cheese, milk and juice from pineapple then using an electric mixter beat until creamy.
3. Refrigerate until jelled in same bowl then mix in pineapple.
4. Place nuts first in fluted mold then add gelatin mixture and return to refrigerator until firm.
|
|