Directions:
- Puree fruit in blender, adding a tablespoon or 2 of water if necessary. Add sugar, if desired, and lemon juice and blend.
- Pour into bar molds or small cups and insert sticks. Freeze until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.69 Kcal (1472 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 80.96g | 27% | |
| Sugars | 2g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 9% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 66.59g | 27% | |
| Sugars | 1.64g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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