Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.7 Kcal (5760 kJ) | ||
| Calories from fat | 492.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.7g | 84% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 363.37mg | 15% | |
| Potassium | 709.85mg | 15% | |
| Total Carbs | 207.32g | 69% | |
| Sugars | 108.96g | 436% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 287.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 417.93 Kcal (1750 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 84% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 27% | |
| Sodium | 110.39mg | 15% | |
| Potassium | 215.65mg | 15% | |
| Total Carbs | 62.98g | 69% | |
| Sugars | 33.1g | 436% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 4.71g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 17% | |
| Calcium | 87.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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