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Pineapple coconut upside down cake Recipe

Pineapple coconut upside down cake Recipe

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Ingredients

Count

Nutrition

412

Calories

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Ingredients:

Serving

1 cup butter softened
1 cup brown sugar
1/2 tsp ground ginger
1 20oz. can sliced pineapple reserve 1 cup liquid
1/2 jar maraschino cherries
1 box(es) yellow cake mix
2 eggs
1/2 cup shredded coconut

Directions:

Prep time 15 minutes, total time 70 min.
Preheat oven to. 350. Line large rimmed baking sheet with parchment paper. Wrap a double layer of aluminum foil inside and over tip of a 10 springform pan.
Place 1/2 cup butter in pan. Heat in oven for 2 minutes. Remove. Stir in sugar and ginger. Arrange pineapple slices in pan, place 1/2 cherry in center of each.
Beat cake mix, 1/2 cup butter, eggs, reserved pineapple juice on med for 2 minutes. Add coconut.
Spoon batter into pan; place pan on baking sheet. Bake for 55minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Loosen springform pan, invert cake onto serving platter

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.02 Kcal (1725 kJ)
Calories from fat	180.3 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	67.95mg	23%
Sodium	291.55mg	12%
Potassium	80.88mg	2%
Total Carbs	56.68g	19%
Sugars	19.53g	78%
Dietary Fiber	0.64g	3%
Protein	3.44g	7%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	445.83 Kcal (1867 kJ)
Calories from fat	195.09 Kcal
		% Daily Value*
Total Fat	21.68g	31%
Cholesterol	73.53mg	23%
Sodium	315.47mg	12%
Potassium	87.51mg	2%
Total Carbs	61.33g	19%
Sugars	21.14g	78%
Dietary Fiber	0.69g	3%
Protein	3.73g	7%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	99.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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