Directions:
- Preheat oven to 375*.
- In a large mixing bowl, combine butter and cream cheese. With an electric mixer on medium speed, beat until creamy. Add eggs; beat 2 minutes scraping bowl after 1 minute. Add cake mix. Reduce mixer speed to low; beat until well combined. Fold in walnuts, cherries and coconut.
- On an ungreased cookie sheet, drop dough by rounded tablespoons 2 inches apart. Bake for 13 to 15 minutes, until lightly browned. Remove from oven. Cool on pan 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.82 Kcal (7929 kJ) | ||
| Calories from fat | 1224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.02g | 209% | |
|---|---|---|---|
| Cholesterol | 172.87mg | 58% | |
| Sodium | 88.14mg | 4% | |
| Potassium | 386.91mg | 8% | |
| Total Carbs | 127.68g | 43% | |
| Sugars | 66.91g | 268% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 32mg | 1066% | |
| Iron | 10.9mg | 61% | |
| Calcium | 650.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 1290.18 Kcal (5402 kJ) | ||
| Calories from fat | 833.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.66g | 209% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 58% | |
| Sodium | 60.05mg | 4% | |
| Potassium | 263.58mg | 8% | |
| Total Carbs | 86.98g | 43% | |
| Sugars | 45.58g | 268% | |
| Dietary Fiber | 10.08g | 59% | |
| Protein | 33.9g | 100% | |
| Vitamin C | 52.1mg | 127% | |
| Vitamin A | 21.8mg | 1066% | |
| Iron | 7.4mg | 61% | |
| Calcium | 443.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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