Pineapple Cherry Nut Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Home Cooking Magazine Ingredients:
1/2 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
2 large eggs |
1 (18 1/4 ounce) box pineapple cake mix |
1/2 cup chopped walnuts |
3/4 cup chopped candied red cherries |
1 cup flaked coconut |
Directions:
1. Preheat oven to 375*.
2. In a large mixing bowl, combine butter and cream cheese. With an electric mixer on medium speed, beat until creamy. Add eggs; beat 2 minutes scraping bowl after 1 minute. Add cake mix. Reduce mixer speed to low; beat until well combined. Fold in walnuts, cherries and coconut.
3. On an ungreased cookie sheet, drop dough by rounded tablespoons 2 inches apart. Bake for 13 to 15 minutes, until lightly browned. Remove from oven. Cool on pan 2 minutes before removing to a wire rack to cool completely.
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