Directions:
- Preheat oven to 350*. Coat a 9 round pan with cooking spray.
- Combine sugar, egg and oil, mixing well.
- Add carrots, pineapple and orange juice, blending well.
- Combine dry ingredients and then add to carrot mixture stirring until moist. Spread in prepared pan.
- Topping:.
- Mix all ingredients together and sprinkle over cake batter.
- Bake 350* for 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.7 Kcal (5567 kJ) | ||
| Calories from fat | 528.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.7g | 90% | |
|---|---|---|---|
| Cholesterol | 113mg | 38% | |
| Sodium | 3820.71mg | 159% | |
| Potassium | 778.94mg | 17% | |
| Total Carbs | 183.34g | 61% | |
| Sugars | 60.96g | 244% | |
| Dietary Fiber | 17.86g | 71% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 8.5mg | 47% | |
| Calcium | 425.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 90% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 38% | |
| Sodium | 757.71mg | 159% | |
| Potassium | 154.48mg | 17% | |
| Total Carbs | 36.36g | 61% | |
| Sugars | 12.09g | 244% | |
| Dietary Fiber | 3.54g | 71% | |
| Protein | 5.01g | 51% | |
| Vitamin C | 6.8mg | 57% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.7mg | 47% | |
| Calcium | 84.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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