Pineapple Butterscotch Cake Recipe

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Pineapple Butterscotch Cake
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Ingredients
4
Count
Nutrition
79
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Grease and flour 13x9 inch pan
  3. Drain pineapple, reserve syrup.
  4. Mix 1 1/2 cups pineapple with butterscotch chips.
  5. Combine pound cake and pudding mix.
  6. Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
  7. Stir in remaining pineapple.
  8. Pour into greased and floured 13x9 inch pan.
  9. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.91 Kcal (330 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 15.99mg 1%
Potassium 2.02mg 0%
Total Carbs 10.61g 4%
Sugars 10.58g 42%
Dietary Fiber 0.02g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 480.76 Kcal (2013 kJ)
Calories from fat 218.94 Kcal
% Daily Value*
Total Fat 24.33g 6%
Sodium 97.41mg 1%
Potassium 12.28mg 0%
Total Carbs 64.65g 4%
Sugars 64.46g 42%
Dietary Fiber 0.1g 0%
Protein 1g 0%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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