Directions:
- Preheat oven to 325 degrees
- Grease and flour 13x9 inch pan
- Drain pineapple, reserve syrup.
- Mix 1 1/2 cups pineapple with butterscotch chips.
- Combine pound cake and pudding mix.
- Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
- Stir in remaining pineapple.
- Pour into greased and floured 13x9 inch pan.
- Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 15.99mg | 1% | |
| Potassium | 2.02mg | 0% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.76 Kcal (2013 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 6% | |
|---|---|---|---|
| Sodium | 97.41mg | 1% | |
| Potassium | 12.28mg | 0% | |
| Total Carbs | 64.65g | 4% | |
| Sugars | 64.46g | 42% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 49.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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