Directions:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8 x 4 x 2 loaf pans. Bake at 350* for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- YIELD: 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5692 Kcal (23831 kJ) | ||
| Calories from fat | 2605.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.45g | 445% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3789.04mg | 158% | |
| Potassium | 2212.12mg | 47% | |
| Total Carbs | 742.97g | 248% | |
| Sugars | 393.73g | 1575% | |
| Dietary Fiber | 24.75g | 99% | |
| Protein | 59.16g | 118% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 6.4mg | 36% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.21 Kcal (1475 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 445% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 164% | |
| Sodium | 234.46mg | 158% | |
| Potassium | 136.88mg | 47% | |
| Total Carbs | 45.97g | 248% | |
| Sugars | 24.36g | 1575% | |
| Dietary Fiber | 1.53g | 99% | |
| Protein | 3.66g | 118% | |
| Vitamin C | 2.5mg | 68% | |
| Iron | 0.4mg | 36% | |
| Calcium | 9.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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