Pineapple Banana Bread Recipe

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Pineapple Banana Bread
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Ingredients
10
Count
Nutrition
5692
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8 x 4 x 2 loaf pans. Bake at 350* for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  2. YIELD: 2 loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5692 Kcal (23831 kJ)
Calories from fat 2605.05 Kcal
% Daily Value*
Total Fat 289.45g 445%
Cholesterol 491.04mg 164%
Sodium 3789.04mg 158%
Potassium 2212.12mg 47%
Total Carbs 742.97g 248%
Sugars 393.73g 1575%
Dietary Fiber 24.75g 99%
Protein 59.16g 118%
Vitamin C 40.5mg 68%
Iron 6.4mg 36%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 352.21 Kcal (1475 kJ)
Calories from fat 161.2 Kcal
% Daily Value*
Total Fat 17.91g 445%
Cholesterol 30.38mg 164%
Sodium 234.46mg 158%
Potassium 136.88mg 47%
Total Carbs 45.97g 248%
Sugars 24.36g 1575%
Dietary Fiber 1.53g 99%
Protein 3.66g 118%
Vitamin C 2.5mg 68%
Iron 0.4mg 36%
Calcium 9.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.2
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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