Directions:
- Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 289.46mg | 12% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 17% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 5% | |
| Sodium | 344.19mg | 12% | |
| Potassium | 168.84mg | 3% | |
| Total Carbs | 11.97g | 3% | |
| Sugars | 6.32g | 21% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 9.67g | 16% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 269.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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