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Pineapple and Papaya with Tequila Syrup Recipe

Pineapple and Papaya with Tequila Syrup Recipe

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Ingredients

Count

Nutrition

693

Calories

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Ingredients:

Serving

1 peeled and cored pineapple (about 1 2/3 lb.)
1 piece meridol papaya (about 1/2 lb.), peeled
1 lime
3 tbsp corn syrup
3 tbsp lime juice
1/8 tsp cayenne
2 tbsp tequila

Directions:

Cut pineapple crosswise into 8 to 12 slices. Cut papaya crosswise into thin slices. Cut lime crosswise into paper-thin slices, discarding ends. Arrange fruit on plates.
In a 1- to 2-quart pan over high heat, stir corn syrup, lime juice, and cayenne until boiling, 1 to 2 minutes. Add tequila and immediately ignite (not near a vent, fan, or inflammables). Shake pan until flames die down. Spoon syrup over fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.61 Kcal (2900 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	120.63mg	5%
Potassium	1095.72mg	23%
Total Carbs	182.6g	61%
Sugars	155.12g	620%
Dietary Fiber	9.65g	39%
Protein	8.27g	17%
Vitamin C	107.5mg	179%
Iron	0.7mg	4%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	72.01 Kcal (301 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.54mg	5%
Potassium	113.92mg	23%
Total Carbs	18.98g	61%
Sugars	16.13g	620%
Dietary Fiber	1g	39%
Protein	0.86g	17%
Vitamin C	11.2mg	179%
Iron	0.1mg	4%
Calcium	16.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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