Margarita Salad Recipe

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Margarita Salad
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Ingredients:

Directions:

  1. Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
  2. Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
  3. Arrange on prepared plates, and garnish with tortilla chips.
  4. Margarita Dressing:.
  5. Whisk together all ingredients.
  6. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.41 Kcal (1258 kJ)
Calories from fat 196.51 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 49.82mg 17%
Sodium 244.34mg 10%
Potassium 250.98mg 5%
Total Carbs 14.2g 5%
Sugars 2.9g 12%
Dietary Fiber 1.83g 7%
Protein 11.51g 23%
Vitamin C 25.9mg 43%
Vitamin A 0.9mg 31%
Iron 9.4mg 52%
Calcium 217mg 22%
Amount Per 100 g
Calories 259.15 Kcal (1085 kJ)
Calories from fat 169.52 Kcal
% Daily Value*
Total Fat 18.84g 34%
Cholesterol 42.98mg 17%
Sodium 210.79mg 10%
Potassium 216.52mg 5%
Total Carbs 12.25g 5%
Sugars 2.5g 12%
Dietary Fiber 1.58g 7%
Protein 9.93g 23%
Vitamin C 22.3mg 43%
Vitamin A 0.8mg 31%
Iron 8.2mg 52%
Calcium 187.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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