Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3778.44 Kcal (15820 kJ) | ||
| Calories from fat | 2296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.13g | 393% | |
|---|---|---|---|
| Cholesterol | 305.03mg | 102% | |
| Sodium | 1045.64mg | 44% | |
| Potassium | 1268.68mg | 27% | |
| Total Carbs | 370.65g | 124% | |
| Sugars | 291.25g | 1165% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.7mg | 43% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 420.27 Kcal (1760 kJ) | ||
| Calories from fat | 255.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 393% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 102% | |
| Sodium | 116.3mg | 44% | |
| Potassium | 141.11mg | 27% | |
| Total Carbs | 41.23g | 124% | |
| Sugars | 32.4g | 1165% | |
| Dietary Fiber | 2.23g | 80% | |
| Protein | 3.18g | 57% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 43% | |
| Calcium | 35.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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