Using an apple corer, cut a whole in the watermelon.
Fit the funnel snugly inside.
Mix the first listed extracts and 3 cups water.
Pour enough to fill the funnel cup.
Refrigerate.
Keep checking on it every so often and refill funnel when necessary.
Depending on the size of your watermelon (mine was an extra large bowling ball, so it was small for a watermelon), the absorbtion time will vary.
Mine took roughly 24 hours for all the liquid to be used and absorbed.
Once ready, cut melon however you wish (be it cubed, sliced, melon balls, etc).
*Keepingmelon juice* Open the can (s) of pineapple.
Put 1 tsp of each extract in each can.
Mix.
Pour the fruit with juices in melon bowl.
Toss.
Chill.
Serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.09 Kcal (1541 kJ)
Calories from fat	26.23 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Sodium	14.92mg	1%
Potassium	1273.83mg	27%
Total Carbs	91.49g	30%
Sugars	68.76g	275%
Dietary Fiber	0.07g	0%
Protein	11.37g	23%
Vitamin C	91mg	152%
Calcium	98mg	10%

Amount Per 100 g
Calories	27.94 Kcal (117 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	4%
Sodium	1.13mg	1%
Potassium	96.69mg	27%
Total Carbs	6.94g	30%
Sugars	5.22g	275%
Dietary Fiber	0.01g	0%
Protein	0.86g	23%
Vitamin C	6.9mg	152%
Calcium	7.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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