Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the melted butter, pineapple juice, rum, and vanilla with an electric mixer on medium speed until fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, and salt.
- With the mixer on low speed, add the dry ingredients to the creamed mixture 1/2 cup at a time until combined. Fold in the pineapple and coconut.
- Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 127.41mg | 5% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 15% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 22% | |
| Sodium | 182.72mg | 5% | |
| Potassium | 145.08mg | 2% | |
| Total Carbs | 45.66g | 11% | |
| Sugars | 27.69g | 77% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.97g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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