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Pimiento-Stuffed Olive Bread Recipe

Pimiento-Stuffed Olive Bread Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.83 Kcal (1042 kJ)
Calories from fat	118.89 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	25.65mg	9%
Sodium	649.31mg	27%
Potassium	196.78mg	4%
Total Carbs	25.11g	8%
Sugars	7.43g	30%
Dietary Fiber	1.3g	5%
Protein	7.92g	16%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	261.01 Kcal (1093 kJ)
Calories from fat	124.71 Kcal
		% Daily Value*
Total Fat	13.86g	20%
Cholesterol	26.91mg	9%
Sodium	681.08mg	27%
Potassium	206.41mg	4%
Total Carbs	26.33g	8%
Sugars	7.8g	30%
Dietary Fiber	1.36g	5%
Protein	8.31g	16%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	150.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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