Directions:
- Mix the shredded cheeses together with the pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes before serving. Great on bread, celery sticks, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.38 Kcal (956 kJ) | ||
| Calories from fat | 201.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 13% | |
| Sodium | 407.94mg | 17% | |
| Potassium | 35.06mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 485.91 Kcal (2034 kJ) | ||
| Calories from fat | 428.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 34% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 13% | |
| Sodium | 867.94mg | 17% | |
| Potassium | 74.59mg | 1% | |
| Total Carbs | 2.41g | 0% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.25g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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