Pimento Cream Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family. Ingredients:
1 (2 ounce) jar diced pimentos |
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese |
1/2 cup chopped walnuts |
1 tablespoon milk |
Directions:
1. Let cream cheese soften slightly.
2. Cream with the milk till smooth.
3. Drain pimentos and add with nuts to cream cheese.
4. Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
5. Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
6. Store in fridge.
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