Ingredients:
- 1 (4-oz) can diced pimentos
- about 1/2 tsp freshly ground black pepper
- pinch cayenne
- about 1/2 tbsp green pepper sauce
Directions:
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.81 Kcal (1829 kJ) | ||
| Calories from fat | 351.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 29% | |
| Sodium | 648.17mg | 27% | |
| Potassium | 67.73mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 416.72 Kcal (1745 kJ) | ||
| Calories from fat | 335.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 60% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 29% | |
| Sodium | 618.36mg | 27% | |
| Potassium | 64.61mg | 1% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 21.03g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 516.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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