Pigskin Bombers / Dawnyel Vess Recipe

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Pigskin Bombers / Dawnyel Vess
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Ingredients
3
Count
Nutrition
2684
Calories
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Ingredients:

Directions:

  1. Wearing rubber or latex gloves, cut the tops of all peppers off, half and deseed.
  2. , Using a knife, fill all the pepper boats with cream cheese.
  3. Cut strips of bacon in half. Gently stretch and wrap half-strips around cream cheese-filled pepper boats. Once wrapped, insert toothpicks to secure the bombers together.
  4. Line 2 pans with foil (for easy clean up), place bombers on foil and cook in 375 degree oven for 30-45 minutes or until bacon is crisp. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2683.76 Kcal (11236 kJ)
Calories from fat 2285.21 Kcal
% Daily Value*
Total Fat 253.91g 391%
Cholesterol 541.2mg 180%
Sodium 3660.79mg 153%
Potassium 1743.66mg 37%
Total Carbs 29.17g 10%
Sugars 15.76g 63%
Dietary Fiber 6.72g 27%
Protein 73.31g 147%
Vitamin C 266.6mg 444%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 300.6 Kcal (1259 kJ)
Calories from fat 255.96 Kcal
% Daily Value*
Total Fat 28.44g 391%
Cholesterol 60.62mg 180%
Sodium 410.03mg 153%
Potassium 195.3mg 37%
Total Carbs 3.27g 10%
Sugars 1.77g 63%
Dietary Fiber 0.75g 27%
Protein 8.21g 147%
Vitamin C 29.9mg 444%
Calcium 30.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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