Pigskin Bombers / Dawnyel Vess |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
16 whole(s) jalapeno peppers, 2 inches long |
8 ounce(s) package cream cheese |
1 package(s) thick-cut bacon, 24 ounces |
Directions:
1. Wearing rubber or latex gloves, cut the tops of all peppers off, half and deseed.
2. , Using a knife, fill all the pepper boats with cream cheese.
3. Cut strips of bacon in half. Gently stretch and wrap half-strips around cream cheese-filled pepper boats. Once wrapped, insert toothpicks to secure the bombers together.
4. Line 2 pans with foil (for easy clean up), place bombers on foil and cook in 375 degree oven for 30-45 minutes or until bacon is crisp. Cool and serve.
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