Directions:
- Cook Frankfurters according to package directions.
- Meanwhile, separate 2 egg roll wrappers from package and place flat on work surface.
- Arrange 1/8 cup sauerkraut and 1 tablespoon relish on upper one-third of wrapper.
- Using tongs, remove frank from saucepan and place on wrapper below sauerkraut.
- Place mustard on frank.
- Spread 1 tablespoon relish on other side, sprinkle 1/4 cup cheese on frank and wrap, rolling toward you until filling is covered.
- Moisten long edge with water to seal.
- Repeat until used up.
- Heat vegetable oil in large skillet, over medium heat. Pan-fry frank packets until puffy and golden on all sides, 3 to 4 minutes.
- Using tongs, remove from heat, and place on several layers of paper towels to blot excess oil.
- Serve with mustard in zig-zag line down center of egg roll wrapper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.63 Kcal (631 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 448.88mg | 19% | |
| Potassium | 63.87mg | 1% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 16% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 630.44mg | 19% | |
| Potassium | 89.71mg | 1% | |
| Total Carbs | 9.96g | 2% | |
| Sugars | 7g | 20% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 12.95g | 18% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 389.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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