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Pig Candy Recipe

Pig Candy Recipe

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Ingredients:

Serving

bacon -- extra thick cut
honey or syrup , or sugar ( esp brown )
nuts ( optional ), chopped pecans or almonds

Directions:

On a rack over a baking pan, Ilay the bacon out flat, single layer, not touching.
About 45 minutes at 250F leaves behind a pan full of bacon fat and strips of bacon that feel like pig-flavored wisps; very light.
The strips have had virtually all the fat rendered.
Next, out of the oven and pour off the fat (to save for another
Day).
Loosen the strips from the rack (if necessary) and either pile with brown sugar or trickle a generous amount of honey along their lengths.
Back into the oven to let the sweetness melt into the bacon.
Maybe 1/2 hour this time.
Note other recipes use 350F for 30 minutes and some say the nuts don't stick too well. See ideas in the description section above

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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