Directions:
- Drain pickled peaches, reserving 1 cup liquid in a saucepan. Coarsely chop peaches.
- Bring reserved 1 cup liquid to a boil; remove from heat. Stir in gelatin, stirring 2 minutes or until gelatin dissolves. Stir in orange juice and 1/2 cup water. Stir in chopped pickled peaches, cherries, and pecans.
- Spoon mixture into a lightly greased 4 1/2-cup ring mold. Cover and chill 8 hours or until firm. Unmold salad onto Bibb lettuce leaves, if desired, or onto a platter or serving dish.
- Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in mayonnaise. Serve salad with whipped cream mixture. Garnish, if desired.
- *2 (15-ounce) cans harvest spice sliced peaches may be substituted for spiced pickled peaches. Proceed as directed, using a 5 1/2-cup mold.
- Note: For testing purposes only, we used Oregon Fruit Products Pitted Light Sweet Royal Anne Cherries in light syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.02 Kcal (9584 kJ) | ||
| Calories from fat | 2005.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.87g | 343% | |
|---|---|---|---|
| Cholesterol | 139mg | 46% | |
| Sodium | 447.39mg | 19% | |
| Potassium | 1394.44mg | 30% | |
| Total Carbs | 62.84g | 21% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 22.06g | 88% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 68.4mg | 114% | |
| Iron | 7.1mg | 39% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 343% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 46% | |
| Sodium | 64.1mg | 19% | |
| Potassium | 199.79mg | 30% | |
| Total Carbs | 9g | 21% | |
| Sugars | 4.65g | 130% | |
| Dietary Fiber | 3.16g | 88% | |
| Protein | 4.74g | 66% | |
| Vitamin C | 9.8mg | 114% | |
| Iron | 1mg | 39% | |
| Calcium | 40.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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