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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups) |
4 heads fresh dill or 2 tablespoons dill seeds (optional) |
3 cups water |
1 cup white vinegar |
2 tablespoons pickling salt |
1 tablespoon sugar |
2 cloves garlic, minced |
1/4 teaspoon crushed dried red pepper |
Directions:
1. Wash hot peppers; drain.
2. Pack peppers into hot, sterilized pint jars, leaving 1/2 headspace.
3. If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
4. In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
5. Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
6. Adjust lids. Process in boiling water bath (pints) 10 minutes.
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