Pickled Beets Recipe

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Ingredients

Count

Nutrition

1919

Calories

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Ingredients:

Serving

3 1/2 lb small fresh beets
3 medium onions, halved and sliced
20 whole cloves
4 (3-inch) cinnamon sticks
4 cups white vinegar (5% acidity)
2 cups sugar
3 tbsp salt

Directions:

Cut tops from beets, leaving a 1-inch stem. Cook beets in boiling water to cover 30 minutes or until tender. Drain, reserving 3 cups liquid.
Pack beets and sliced onion into hot jars; set aside.
Place whole cloves on a 6-inch square of cheesecloth, and tie with cheesecloth string.
Bring 3 cups reserved beet liquid, spice bag, cinnamon sticks, and remaining ingredients to a boil in a Dutch oven. Remove and discard spice bag and cinnamon sticks. Pour hot mixture into jars, filling to within 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids; screw on bands.
Process in boiling-water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1919.48 Kcal (8036 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22204.42mg	925%
Potassium	5668.52mg	121%
Total Carbs	428.43g	143%
Sugars	359.51g	1438%
Dietary Fiber	54.22g	217%
Protein	35.05g	70%
Vitamin C	102.5mg	171%
Iron	15.9mg	88%
Calcium	402.3mg	40%

Amount Per 100 g
Calories	60.68 Kcal (254 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	701.95mg	925%
Potassium	179.2mg	121%
Total Carbs	13.54g	143%
Sugars	11.37g	1438%
Dietary Fiber	1.71g	217%
Protein	1.11g	70%
Vitamin C	3.2mg	171%
Iron	0.5mg	88%
Calcium	12.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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