Directions:
- In a medium mixing bowl, cream butter, blend in instant pudding mix.
- Beat in eggs and vanilla. Add flour and baking powder; mix thoroughly.
- Stir in nuts.
- Spread in a greased 8-inch square pan.
- Bake at 350°F for 20-25 minutes or until bars feel firm to the touch.
- Cool; cut into small bars or into dessert squares and serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.9 Kcal (1452 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 519.47mg | 22% | |
| Potassium | 170.9mg | 4% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.35 Kcal (1932 kJ) | ||
| Calories from fat | 289.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 37% | |
|---|---|---|---|
| Cholesterol | 94.99mg | 24% | |
| Sodium | 690.84mg | 22% | |
| Potassium | 227.28mg | 4% | |
| Total Carbs | 39.21g | 10% | |
| Sugars | 0.76g | 2% | |
| Dietary Fiber | 2.75g | 8% | |
| Protein | 6.81g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 11% | |
| Calcium | 98mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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