Directions:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce, chicken and cheese in a large bowl,.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.12 Kcal (1822 kJ) | ||
| Calories from fat | 236.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 709.6mg | 30% | |
| Potassium | 325.1mg | 7% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 40% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 19% | |
| Sodium | 450.9mg | 30% | |
| Potassium | 206.57mg | 7% | |
| Total Carbs | 19.33g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 12.94g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 131.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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