Philpy Recipe

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Ingredients

Count

Nutrition

131

Calories

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Ingredients:

Serving

Directions:

Combine flour and salt in a mixing bowl. Gradually add milk, stirring until mixture is smooth. Add rice, butter, and egg; mix well. Spoon mixture into a lightly greased 8-inch round cake pan. Bake at 450° for 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.03 Kcal (549 kJ)
Calories from fat	28.55 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	46.62mg	16%
Sodium	320.66mg	13%
Potassium	111.36mg	2%
Total Carbs	19.97g	7%
Sugars	1.84g	7%
Dietary Fiber	1.08g	4%
Protein	5.16g	10%
Iron	0.7mg	4%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	143.81 Kcal (602 kJ)
Calories from fat	31.33 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	51.16mg	16%
Sodium	351.93mg	13%
Potassium	122.22mg	2%
Total Carbs	21.92g	7%
Sugars	2.02g	7%
Dietary Fiber	1.19g	4%
Protein	5.67g	10%
Iron	0.8mg	4%
Calcium	52.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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