Directions:
- Mix all ingredients,beat well and pour into a well buttered 10 pie pan.
- The batter will be quite thin.
- Bake at 375 degrees until nicely browned.
- Break into pieces.
- Serve Warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 23.5mg | 1% | |
| Potassium | 99.04mg | 2% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.48g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.96 Kcal (569 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 3% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 10% | |
| Sodium | 35.37mg | 1% | |
| Potassium | 149.08mg | 2% | |
| Total Carbs | 22.07g | 5% | |
| Sugars | 2.1g | 6% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 5.24g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 46.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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