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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 green onion, chopped |
2 tablespoons prepared horseradish |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 (12-inch) flour tortillas |
1 pound roast beef, cut into 24 thin slices |
2 (6-ounce) packages deli-style sharp cheddar cheese slices (optional) |
2 cups shredded iceberg lettuce |
Directions:
1. Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.
2. Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.
3. Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.
4. * 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.
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