Directions:
- Bring water and margarine to boil.
- Add flour and salt; stir vigorously over low heat until mixture forms ball.
- Remove from heat.
- Add eggs, one at a time, beating well after each addition.
- Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
- Bake at 400 degrees, 50 to 55 minutes or until golden brown.
- Remove from cookie sheet immediately; cool.
- For filling and topping:.
- Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
- Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
- Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
- Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.68 Kcal (3118 kJ) | ||
| Calories from fat | 383.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 980.84mg | 41% | |
| Potassium | 1303.74mg | 28% | |
| Total Carbs | 84.13g | 28% | |
| Sugars | 42.44g | 170% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.52 Kcal (1442 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 65% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 28% | |
| Sodium | 453.78mg | 41% | |
| Potassium | 603.17mg | 28% | |
| Total Carbs | 38.92g | 28% | |
| Sugars | 19.63g | 170% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 50.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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