Philly Cream Cheese Cream Puff Ring |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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If you like cream cheese this recipe is for you! Chocolate is added to the filling for a topping. If you decide to omit the bananas, just add and extra teaspoon of vanilla to the filling. Taken from Great American Favorite Brand Name Cookbook. Ingredients:
1 cup water |
1/2 cup margarine |
1 cup flour |
1/3 teaspoon salt |
4 eggs |
2 (8 ounce) packages cream cheese, softened |
1 1/2 cups powdered sugar |
1 teaspoon vanilla |
1 cup whipping cream, whipped |
2 bananas, sliced |
1 (1 ounce) unsweetened chocolate square, melted |
1 tablespoon milk |
Directions:
1. Bring water and margarine to boil.
2. Add flour and salt; stir vigorously over low heat until mixture forms ball.
3. Remove from heat.
4. Add eggs, one at a time, beating well after each addition.
5. Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
6. Bake at 400 degrees, 50 to 55 minutes or until golden brown.
7. Remove from cookie sheet immediately; cool.
8. For filling and topping:.
9. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
10. Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
11. Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
12. Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.
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